Too Busy For Breakfast? These Overnight Oats Recipes Are Game Changers
By Katrina Scott onMango Lime Overnight Oats
Makes 2 servings
Ingredients:
1 scoop vanilla Tone It Up Protein
2/3 cup gluten-free rolled oats
4 tsp. chia seeds
2 tsp. honey or maple syrup
1/2 cup sliced mango
1 lime, juiced
1 cup unsweetened almond milk
Optional: coconut shavings
Directions:
1. Combine all ingredients in a bowl.
2. Divide the mixture between two mason jars and store in fridge overnight before serving.
3. Optional to top with coconut shavings!
Piña Colada Overnight Oats
Makes 2 servings
Ingredients:Â
1 scoop vanilla or coconut Tone It Up Protein
2â3 cup gluten-free rolled oats
4 tsp. chia seeds
2 tsp. honey or maple syrup
1 cup unsweetened almond milk
1 cup fresh pineapple, cubed
2 Tbsp. unsweetened coconut flakes (we love them toasted!)
Directions:Â1. Combine all ingredients in a bowl.
2. Split mixture into two mason jars and store in the fridge overnight before serving. Top with fresh fruit.
Banana Peanut Butter Overnight Oats
Makes 2 servings
Ingredients:Â
2/3 cup rolled oats
2 Tbsp. peanut butter
4 tsp. chia seeds
2 tsp. honey or maple syrup
1 cup unsweetened almond milk
1 scoop vanilla Tone It Up Protein
1 banana, sliced
Directions:Â
1. Combine everything in a bowl.
2. Split mixture into 2 mason jars. Let sit in the fridge overnight. Top with fresh banana slices and a drizzle of peanut butter.