Short Bread Cookie

By Katrina Scott on
Short Bread Cookie - - almond meal or flour, Tone It Up Organic Vanilla Protein Powder, salt, baking powder, coconut oil, melted, vanilla extract, egg, honey, coconut oil spray, , Preheat the oven to 350 degrees.; In a bowl, combine all ingredients and mix well.; Lay dough out onto a large piece of parchment paper. Roll dough into a long cylinder, about the length of the parchment paper. Roll up in the parchment paper and freeze for at least 30 minutes.; Cut slices from the cylinder and lay each cookie on a cookie sheet sprayed with coconut oil. Bake for 12 minutes. Let cool for 10 minutes.; ; - <p style="text-align: center;">These are perfect dipped into your daily cup of tea, and they're great to have on hand when visitors drop by. Check Out Tone It Up's <a href="https://my.toneitup.com/products/vanilla-tone-it-up-organic-protein">Organic Vanilla Protein Powder</a> here.</p> <p style="text-align: center;"><img class="alignnone size-full wp-image-169263" src="https://tiu-assets.s3-us-west-2.amazonaws.com/2016/11/Tone_It_Up_Healthy_Shortbread_Cookie_Recipe.jpg" alt="Tone_It_Up_Healthy_Shortbread_Cookie_Recipe" width="800" height="200" /></p> - Desserts - cookies - healthy - it - karena - karena dawn - katrina - katrina scott - recipe - short bread cookie - TIU - tone - Tone It Up - up

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