We’re heading into February, which is Celebration of Chocolate Month! Honestly for us, chocolate is worthy of celebration every day of the year 🍫 

In honor of this month, we’re sharing a few of our favorite chocolate smoothies. These are all made with plant-based, gluten-free, clean Chocolate Tone It Up Protein. They taste decadent and chocolate-y AND deliver lots of protein, which means they help you refuel post-workout, form lean muscle, and rev your metabolism! 

Banana Split Smoothie

Makes 1 serving

INGREDIENTS

• 1 cup unsweetened plant-based milk
• 1 scoop Chocolate Tone It Up Protein 
• ½ cup spinach 
• 1 Tbsp. natural nut butter
• ½ frozen banana, sliced 
• ½ cup frozen strawberries 

DIRECTIONS 

1. Mix all ingredients together in a blender and blend until smooth. 

Mocha Latte Smoothie Bowl

Makes 1 serving 

INGREDIENTS

• ½ cup almond milk ice cubes (just freeze almond milk in ice cube trays!)
• ¾ cup unsweetened almond milk
• 1 shot espresso
• 1 scoop Chocolate Tone It Up Protein 
• ½ cup frozen banana slices (optional to make bowl creamier)

TOPPINGS

• 1 Tbsp. cocoa nibs
• Espresso beans
• Unsweetened coconut flakes

DIRECTIONS 

1. Place all ingredients in a blender and blend until smooth.
2. Sprinkle with 1 Tbsp. each cocoa nibs, espresso beans, and coconut flakes.
3. If you want to get fancy, you can draw hearts in your bowl with espresso. Have fun with it!

Choco Berry Smoothie Bowl

Makes 2 servings

INGREDIENTS

• 2 scoops Chocolate Tone It Up Protein 
• 2 cups unsweetened almond or coconut milk
• 4 Tbsp. chia seeds
• 2 cups fresh or frozen blueberries
• 1 cup frozen cauliflower rice (or 1 frozen banana, sliced)
• 2 Tbsp. peanut butter
• 1 tsp. maple syrup 

TOPPINGS (optional)

• Cocoa nibs
• Chia seeds
• Unsweetened coconut flakes

DIRECTIONS 

1. Mix all ingredients together in a blender and blend until smooth. 
2. Add toppings and enjoy!

Grab your Chocolate Tone It Up Protein — and all your other faves — here!