Mint Chocolate Chip Brownie

By Tone It Up on

Try this delicious Chocolate Peppermint Brownie this holiday season!

Ingredients: 

  • Black beans, drained and rinsed
  • Coconut oil, melted
  • Strong coffee
  • Eggs
  • Unsweetened cocoa or cacao powder
  • Vanilla extract
  • Coconut sugar
  • Sea salt
  • Chocolate Tone It Up Protein
  • Baking powder
  • Mint chocolate chips
  • Coconut oil spray

 

Instructions: 

  1. Preheat the oven to 350 degrees.
  2. In a blender or food processor, puree the beans, coconut oil, eggs, Tone It Up Protein, cocoa powder, coffee, salt, baking powder and vanilla extract.
  3. Transfer mixture to a bowl and stir in the coconut sugar and mint chocolate chips.
  4. Pour brownie mixture into an 8x8 baking pan greased with coconut oil spray.
  5. Bake for 30 minutes or until a toothpick comes out clean.

 

Okay, so not TECHNICALLY a cookie... but we don't think anyone will be sad to see these at a holiday party! We added mint chocolate chips to jazz up the already amazing brownie recipe!

 

Enjoy!

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