Dreamy & Delicious Chocolate Peanut Butter Chia Seed Pudding Recipe

By Katrina Scott on

Tone It Up Chocolate Peanut Butter Protein is gluten-free, clean, plant-based, non-GMO, and delicious.

Chocolate + peanut butter = yessss please! 🙌🏻😋🍫It's the best combo of sweet/salty goodness! That's why we created your new Chocolate Peanut Butter protein powder. Each scoop packs 15 grams of clean plant-based protein to nourish your beautiful body. And the sweetest thing: it tastes like dessert with ZERO grams of sugar. We've been using this protein powder in cookies and smoothies, and we just tested this new Peanut Butter Chocolate Chia Seed Pudding recipe...we're obsessed! It's easy to meal prep on Sunday and pack for a healthy breakfast or snack. Enjoy babe! xxo, K&K

Chocolate Peanut Butter Chia Seed Pudding

Makes 2 servings


1 scoop Chocolate Peanut Butter Tone It Up Protein

1 cup almond milk

1 tsp. pure maple syrup

2 Tbsp. chia seeds

1⁄4 cup fresh raspberries

1⁄4 fresh banana, sliced

1 tsp. peanut or almond butter

Sprinkle of chia seeds


1. Add protein powder, almond milk, and maple syrup to a high-speed blender and blend until smooth.

2. In a small container with a tight-fitting lid, add the almond milk mixture and chia seeds. Stir well to combine and store in the fridge with a lid overnight.

3. When the pudding is thick, add 1⁄4 cup of it to a small glass or bowl. Add a layer of fresh raspberries and banana, then pour another 1⁄4 cup pudding on top. Garnish with the remaining raspberries and banana, nut butter, and a sprinkle of chia seeds.

Grab your Chocolate Peanut Butter Protein & whip up this healthy recipe today!

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