This is one of our all-time favorite muffin recipes we wanted to share: Snickerdoodle Protein Mini Muffins! These are so sweet and delicious that they taste like dessert, but they’re perfect for a post-workout breakfast or snack because they’re made with clean, plant-based Tone It Up Protein. Whip up a batch on Sunday and have them all week long!

AND if you’re in the mood for more Snickerdoodle goodness, try our sweet cinnamon Snickerdoodle Protein Cookies ~ they’re packed with 10 grams of plant-based protein and they’re SO delicious! 

INGREDIENTS:

• 3/4 cup Vanilla Tone It Up Protein

• 3/4 cup almond meal

• 2 tsp. cinnamon

• 1 tsp. baking powder

• 1/4 tsp. salt

• 1 egg

• 1 tsp. vanilla extract

• 1/2 cup dates, pitted and soaked in warm water to soften

• 3/4 cup unsweetened almond milk

• 1 mashed banana

• Coconut oil spray

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. Combine all dry ingredients in a bowl.

3. Combine all wet ingredients, including the dates, in a blender, and blend until smooth. Add wet ingredients to the dry ingredients and mix to combine.

4. Spray a mini muffin tin with coconut oil spray. Pour batter into the muffin tins.

5. Bake for 20-25 minutes or until a toothpick comes out clean.

6. Top with a little extra sprinkle of cinnamon.