Cinnamon Chocolate Protein Oatmeal

By Tone It Up on

Makes 1 Serving


  • 1/2 cup rolled oats
  • 1 scoop Tone It Up Chocolate protein powder
  • 1 cup unsweetened almond milk
  • 1/2 ripe banana, mashed
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp dark chocolate chips (optional for garnish)
  • 1 tbsp chopped nuts (e.g., almonds or walnuts, optional for garnish)


  1. In a saucepan, combine rolled oats and almond milk. Heat over medium-low heat, stirring frequently.
  2. Once the oats start to thicken, add in the mashed banana, Tone It Up Chocolate protein powder, cinnamon, and vanilla extract. Stir well.
  3. Continue cooking and stirring until the oats reach your desired consistency. Add more almond milk if needed.
  4. Pour the oatmeal into a bowl, and garnish with dark chocolate chips and chopped nuts for an extra crunch.
  5. Sprinkle additional cinnamon on top for an extra burst of holiday flavor.
  6. Enjoy your warm and comforting Cinnamon Chocolate Protein Oatmeal on a chilly holiday morning!

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