Sara's Chocolate Peppermint Protein Cookies
By Tone It Up onINGREDIENTS
- 1 cup almond flour
- 1/2 cup TIU chocolate protein powder
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 2 large egg
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tsp ground cinnamon
- Crushed candy canes for topping
INSTRUCTIONS
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, chocolate Tone It Up protein powder, cocoa powder, baking soda, chia seeds, cinnamon, and salt.
- In another bowl, combine melted coconut oil, applesauce, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Flatten each cookie slightly with the back of a spoon and sprinkle crushed candy canes on top.
- Bake for 10-11 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.