Spiked Egg Nog

By Katrina Scott on
Holiday Spiked Egg Nog - - unsweetened almond milk, egg whites, honey, vanilla, nutmeg, cinnamon, bourbon whiskey per serving of eggnog, In a blender, blend all ingredients except whiskey.; In a saucepan over medium heat, heat for 10 minutes, constantly whisking. Make sure it never reaches a boil.; Pour into a mason jar or bowl and let sit overnight. Add whiskey before serving. ; - <p style="text-align: center;">Nix the dairy and try THIS recipe instead! You can use any nut- or coconut-based milk. We opted for almond!</p> <p style="text-align: center;"><img class="alignnone size-full wp-image-170337" src="https://tiu-assets.s3-us-west-2.amazonaws.com/2016/12/Tone_It_Up_Healthy_Holiday_Spiked_Eggnog_Recipe.jpg" alt="Tone_It_Up_Healthy_Holiday_Spiked_Eggnog_Recipe" width="800" height="200" /></p>

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