Spicy Mexican Soup

By Katrina Scott on
  • INGREDIENTS: water, roasted tomatoes, black beans, drained, fresh or frozen corn, red bell pepper, chopped, onion, diced, chili powder, cumin, salt, lime, squeezed, fresh cilantro, chili flakes, olive oil.
  • If using a crockpot, add all ingredients except for the cilantro and cook on low for 4-5 hours. Add cilantro when serving.
  • If using stovetop, first add olive oil and onion. Saute on medium for 5 minutes.
  • Add remaining ingredients (except for the cilantro) and cook on medium for 20-30 minutes. Serve with cilantro.
Feelin' a little zesty!? Add some pep to your step with this recipe! It's a perfect weeknight meal to prep for a few days. The black beans provide enough substance to keep you satisfied and ward off late night snack attacks!

Leave a Reply

Recipes + Workouts For The 4th and All Summer Long!
Recipes + Workouts For The 4th and All Summer Long!
What are your plans for the 4th of July this weekend ~ beach day, BBQ, just relaxing?! Whatever you're up to, we want to ensure...
Read More
Get Your Grill On 🔥
Get Your Grill On 🔥
It’s National Grilling Month! That’s why we’re cooking up some of our very best grilling tips for you — so you can make the most...
Read More
Tone It Up Plant Based Protein For Women By Women 15 grams of protein per serving boost metabolism fit lean healthy
DELICIOUS PROTEIN RECIPES
Tone it Up Protein is made for women, by women. With up to 15g of protein in each serving, our protein powders are a perfect...
Read More