You know we’ve always been all about snacking — nourishing your body with small meals and snacks throughout the day keeps you energized and your metabolism revved. Over the past year at home, we’ve found ourselves grazing even more between meetings. That’s why it’s more important than EVER to have healthy, super quick snacks on hand to grab. 

One of our easiest all-time favorite snacks will always be veggie “chips” (sliced cucumbers, peppers, celery, carrots, kale chips) with dip. This never gets old :) Plus, you can make a batch of dips on the weekend and enjoy for a few days. 

We like to mix it up with different dips, so we’re sharing a few of our go-tos!

3 Healthy Dip Recipes You'll Love

Beet Hummus Recipe

Makes 5 servings

INGREDIENTS

1 can chickpeas, drained (save 1⁄4 cup of canned liquid) 

1⁄4 cup red beets, grated or chopped 

1 garlic clove 

1 tsp. cumin 

1⁄2 tsp. cardamom 

1⁄2 lemon, squeezed

2 tsp. olive oil 

Pinch of salt

DIRECTIONS

1. Combine all ingredients in a food processor and blend until smooth. 

2. Serve with your fave veggies!

Quick Guac Recipe

Makes 4 servings

INGREDIENTS

1 avocado

1⁄4 cup red onion, diced

1⁄2 jalapeño, diced

1 lemon, squeezed

Pinch of salt

DIRECTIONS

Simple Pico De Gallo Recipe

Makes 8 servings

INGREDIENTS

4 tomatoes, diced

1/2 cup red onion, diced

1 garlic clove, minced

2 limes, juiced

1/2 cup cilantro, chopped

pinch of salt

DIRECTIONS