1 Minute Chocolate Chip Cookie

By Katrina Scott on
1 Minute Chocolate Chip Cookie - This amazing recipe comes together fast and it’s a whole lot healthier than your standard chocolate chip cookie. It’s gluten free, made with real, body-loving foods, and you can even make it vegan. Oh, and it’s absolutely delicious! - oat flour (or flour of choice), flax egg* OR 2 Tbs. of egg whites, coconut butter or coconut oil, melted, baking stevia or coconut sugar, baking powder, dark chocolate or carob chips, of cinnamon, of vanilla extract, of salt, Mix all ingredients together until well combined. Spray either a ramekin or plate (make sure they are microwave safe) with organic cooking spray and add batter.; Microwave for 1 minute. For the ultimate treat, serve with berries and banana ice cream… we made our own by blending frozen bananas with vanilla extract :); * to make a flax egg simply mix 1 Tbs of ground flax seeds with 3 Tbs of warm water. Allow mixture to sit for a few minutes before adding to batter.; - <em>Have you ever had a night when you really want a sweet treat? </em>Maybe you don’t have time to whip up a full batch of cookies, or you just don’t want the temptation of a whole stack of goodies in front of you… so what do you do!? Say hello to your single serving 1 minute cookie!<a href="https://tiu-assets.s3-us-west-2.amazonaws.com/2015/12/cookie-nutrition-facts.jpg"><img class="alignnone size-medium wp-image-132363" src="https://tiu-assets.s3-us-west-2.amazonaws.com/2015/12/cookie-nutrition-facts-600x150.jpg" alt="cookie-nutrition-facts" width="600" height="150" /></a>

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