Snickerdoodle Protein Pancakes
By Tone It Up onVegan Substitute Included
Servings: 1
Ingredients
1 scoop Tone It Up Vanilla Protein
2 tbsp. sweetener of choice (i.e. monkfruit sweetener)
1 tsp. baking powder
1 medium ripe banana, mashed
3/4 cup plant-based milk (add more for desired consistency as needed) we recommend coconut milk
½ tsp. vanilla extract
1/4 cup egg white (Vegan Substitute: 1/4 cup applesauce)
1 tsp. Cinnamon
Optional Toppings
Cinnamon + Granulated Sugar
Raspberries
Maple Syrup
Instructions:
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Mash banana with almond milk before stirring in remaining ingredients.
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Stir in remaining ingredients and add more plant based-milk as needed to reach desired consistency.
- Spray pan with coconut oil spray and heat over a medium-low heat before pouring in batter. Cook for 3-4 minutes on each side. The key is to cook them low & slow!
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Serve Immediately with your desired toppings - we added extra cinnamon, raspberries, and maple syrup. You can also mix a little sugar and cinnamon together to create a snickerdoodle topping.
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