Cranberry Almond Protein Bars
By Tone It Up onINGREDIENTS
- ¼ cup coconut oil
- 2 tbsp honey
- 1 scoop Tone It Up Vanilla Protein
- 1 ½ cups rolled oats
- ½ cup almonds, chopped or sliced
- ¼ cup pumpkin seeds
- 1/2 cup dried cranberries
INSTRUCTIONS
- In a medium saucepan, melt the coconut oil and honey over low heat. Remove from heat once melted and add the rest of your ingredients to the pan. Mix until combined.
- Preheat your oven to 350°F.
- Line a square baking pan with parchment paper and pour in your mixture. Bake for 10-14 minutes or until lightly golden on top.
- Before serving, place the pan into the fridge for 2 hours or overnight until set. After, cut into even rectangles and enjoy! Top with dairy-free yogurt or fresh fruit for a tasty protein-packed breakfast or dessert.
For women, by women
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