Peanut Butter Power Balls

By Tone It Up on

16 servings



• 1 cup organic peanut butter 

• ¼ cup Tone It Up vanilla Collagen Creamer

• 3 tbsp coconut flour 

• 2 tbsp maple syrup 

• ¼ tsp pink salt  

• ¾ cup dark chocolate chips 

• 1 ½ tsp coconut oil  



- Line a banking sheet with parchment paper 

- In a medium-sized mixing bowl, add the peanut butter, collagen, coconut  flour, maple syrup and salt. Mix to combine. Using a tablespoon, roll into balls and  place them on the baking sheet. Repeat until the batter is used up and then place in  the freezer to harden for 30 minutes.  

- In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30-45 seconds until melted. Stir with a spoon to fully combine. 

- Remove the Power Balls from the freezer. Using a toothpick or a form, dunk into the  melted chocolate about 2/3 of the way up. Place back on the backing sheet. Repeat  until all are dipped in chocolate. Place in the fridge to harden, about 20 minutes!  Enjoy! 


Peanut Butter Power Balls Tone It Up

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