Chocolate Chip Cookie Dough Overnight Oats
By Tone It Up on2 serving
Ingredients:
¾ cup unsweetened almond milk
½ cup gluten-free oats
1 scoop Tone It Up Hot Cocoa Collagen + Adaptogenic Mushroom powder
1 tbsp maple syrup
1.5 tbsp chia seeds
1 tbsp dark chocolate chips
1 tsp vanilla extract
½ tsp cinnamon
1/8 tsp pumpkin spice
Directions:
Combine all the ingredients into a small glass jar or some kind of container
Shake well
Cover and refrigerate for at least 3 hours or up to overnight. Stir in additional almond milk to thin if necessary before serving.
Feel free to add additional toppings like bananas or strawberries