Chocolate Chip Cookie Dough Overnight Oats

By Tone It Up on

2 serving


¾ cup unsweetened almond milk

½ cup gluten-free oats 

1 scoop Tone It Up Hot Cocoa Collagen + Adaptogenic Mushroom powder 

1 tbsp maple syrup 

1.5 tbsp chia seeds 

1 tbsp dark chocolate chips 

1 tsp vanilla extract 

½ tsp cinnamon 

1/8 tsp pumpkin spice  



Combine all the ingredients into a small glass jar or some kind of container 

Shake well

Cover and refrigerate for at least 3 hours or up to overnight.  Stir in additional almond milk to thin if necessary before serving. 

Feel free to add additional toppings like bananas or strawberries


Tone It Up Chocolate Chip Cookie Dough Overnight Oats

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