Carrot Cake Collagen Bites

By Tone It Up on


15 Bites



1 large carrot, peeled and chopped

½ cup of rolled oats

½ cup of walnuts

½ cup cashew butter

½ cup unsweetened shredded coconut (plus ¼ cup more to roll bites in)

½ teaspoon cinnamon

¼ teaspoon ground ginger

¼ cup water 

1 scoop Tone It Up Vanilla Collagen Creamer or Vanilla Protein Powder 



Add the carrots and oats into a food processor and pulse together. 

Then add all of the remaining ingredients and pulse together to form a sticky batter. 

Scoop out 2 tablespoons of batter at a time and roll into small balls.Then roll balls into unsweetened shredded coconut and place in an airtight container. 

Let set in the freezer for 1-2 hours.

Keep stored in the refrigerator for up to 5 days or freezer for up to 2 months. 


Carrot Cake Collagen Bites Tone It Up



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