Blondie Mini Muffins

By Tone It Up on

Servings: 15 muffins



1 scoop Tone It Up Collagen Creamer

1 15 oz can chickpeas, drained and rinsed

1/2 cup unsweetened almond butter

1/2 cup maple syrup

2 tsp. vanilla extract

1/2 tsp. salt

1/4 tsp. baking powder

1/4 tsp. baking soda

coconut oil spray



  1. preheat oven to 350 degrees and spray mini muffin pan with coconut oil spray

  2. Combine all ingredients into a food processor and blend until smooth (if you don't have a food processor, you can use a blender!)

  3. Scoop batter into pan and bake for 25 minutes or until a toothpick/fork comes out of muffin clean!


Tone It Up Blondie Mini Muffins


Leave a Reply

Peppermint Protein Bark
Peppermint Protein Bark
Makes 4 Servings  INGREDIENTS  1 scoop Tone It Up Chocolate or Vanilla Protein  2 cup greek yogurt or plant-based alternative ¼ cup honey 1 tsp...
Read More
Sara's Chocolate Peppermint Protein Cookies
Sara's Chocolate Peppermint Protein Cookies
Recipe by Sara Cammo INGREDIENTS  1 cup almond flour 1/2 cup TIU chocolate protein powder 1/4 cup cocoa powder 1/4 tsp baking soda 1/4 tsp...
Read More
Cinnamon Chocolate Protein Oatmeal
Cinnamon Chocolate Protein Oatmeal
Makes 1 Serving INGREDIENTS  1/2 cup rolled oats 1 scoop Tone It Up Chocolate protein powder 1 cup unsweetened almond milk 1/2 ripe banana, mashed...
Read More