Pumpkin Muffin
By Katrina Scott onPumpkin Muffin Recipe
Makes 5-6 servings
INGREDIENTS
- Rolled Oats
- Pumpkin Puree
- Unsweetened Apple Sauce
- Vanilla Extract
- Melted Coconut Oil
- Unsweetened Almond Milk
- Pure Maple Syrup
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Coconut Oil Spray
DIRECTIONS
- Preheat the oven to 350.
- Lightly spray a muffin pan with cooking spray. (Tip: use cupcake liners to take these on the go!)
- Combine all ingredients in a food processor and mix until well combined.
- Pour into greased muffin tins and bake for 15 minutes.
- Recipe makes 10-12 muffins, so these are perfect for meal prep! Serving size is 2 muffins.
For women, by women
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