Pumpkin Muffin

By Katrina Scott on March 29 2015

Pumpkin Muffin Recipe

Makes 5-6 servings

INGREDIENTS

Rolled Oats
Pumpkin Puree
Unsweetened Apple Sauce
Vanilla Extract
Melted Coconut Oil
Unsweetened Almond Milk
Pure Maple Syrup
Baking Powder
Baking Soda
Salt
Cinnamon
Coconut Oil Spray

DIRECTIONS

Preheat the oven to 350.
Lightly spray a muffin pan with cooking spray. (Tip: use cupcake liners to take these on the go!)
Combine all ingredients in a food processor and mix until well combined.
Pour into greased muffin tins and bake for 15 minutes.
Recipe makes 10-12 muffins, so these are perfect for meal prep! Serving size is 2 muffins.

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