Kat's Salmon Bake

By Katrina Scott on

Kat's Salmon Bake - - salmon fillets (6 oz. each), fresh rosemary, lemon, olive oil, garlic, minced, kale, stems removed and leaves chopped, salt, cooked quinoa (optional)

Preheat the oven to 350 degrees.

Create a tin foil "boat" big enough to hold both pieces of salmon. Add the salmon, fresh rosemary, lemon juice, and 2 tsp. olive oil. Pinch the top of the foil together so the salmon is sealed inside. Bake for 25 minutes.

While the salmon is cooking, put a large pan over medium-low heat and add the remaining 2 tsp. olive oil. Add garlic, chopped kale, and pinch of salt. Lightly sauté for 3-5 minutes, then remove from heat.

Place wilted kale on a plate and top with cooked salmon. Feel free to also pair with 1/2 cup cooked quinoa per serving! 

I like to keep it simple on Valentine's Day so that I'm not stressed about cooking. Brian and I love to make this super fresh salmon bake with lemons and fresh rosemary. And ya know how much I love kale! I'll be pairing our salmon with some lightly cooked kale with garlic and olive oil! So much yum. 

Leave a Reply

Tone It Up Summer Challenge 2023
Tone It Up Summer Challenge 2023
READY, SET, SCULPT … just in time for summer!  We are so excited to launch the next summer challenge, READY, SET, SCULPT, 30 days to...
Read More
Your Summer Challenge Meal Plan
Your Summer Challenge Meal Plan
Ready, Set, Sculpt: Summer Challenge 2023 Meal Plan!  Your 30 Day Summer Challenge starts May 15th 2022! We want you to glow from the inside out...
Read More
Meet Your Trainers
Meet Your Trainers
We start Ready, Set, Sculpt and your summer challenge together on May 15th! As you may already know, we have an incredible roster of trainers...
Read More