‘Tis the season to get cozy with hot cocoa…the TIU way of course 😉 ☕️ Just in time for the holidays, meet your new limited edition Tone It Up Hot Cocoa Collagen! 

In addition to beauty-boosting collagen, your new favorite sip is made with reishi, an adaptogen that promotes relaxation. Adaptogens’ superpower is that they are a natural hack for stress and anxiety. They help you adapt to stress and bring the body back to homeostasis (aka a balanced state). Reishi in particular supports the adrenal glands, which regulate stress. It also helps relieve insomnia and promotes restful, high-quality sleep 💤 That’s why your Hot Cocoa Collagen is the perfect way to unwind before bed!

Whip up these 3 delicious new cocoa recipes as an after-dinner treat. The boozy one is also amazing for holiday parties! 

Grab your limited edition Hot Cocoa Collagen HERE.

Enjoy babe!

Classic Hot Cocoa Recipe

Makes 2 servings

INGREDIENTS

• 1 scoop Tone It Up Hot Cocoa Collagen
• 1 - 2 Tbsp. monk fruit sweetener (depending on how sweet you like it!)
• Pinch of salt
• 2 cups your favorite nut milk 
• ½  tsp. vanilla extract

DIRECTIONS 

1. Whisk together the cocoa, sweetener, salt, and about 2 Tbsp. nut milk in a small saucepan over medium-low heat until cocoa and monk fruit sweetener are dissolved. 
2. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it’s hot. 
3. Stir in the vanilla and serve.

Boozy Mint Hot Cocoa Recipe

Makes 2 servings

INGREDIENTS

• 1 scoop Tone It Up Hot Cocoa Collagen
• 2 Tbsp. mint chocolate chips
• ¾ cup coconut milk (from a carton, not a can)
• ¼ tsp. vanilla extract
• 1 oz. bourbon whiskey per serving

DIRECTIONS

1. In a medium saucepan over medium-low heat, melt chocolate chips, coconut milk, and 1/4 cup water. Stir often so the chocolate chips don't stick to the pan.
2. Turn the heat to medium and add Tone It Up Hot Cocoa Collagen and vanilla extract. Whisk for 2-3 minutes. 
3. Pour into mugs and add bourbon. Stir to combine. Cheers!

Spiced Cinnamon Cocoa Recipe

Makes 2 servings

INGREDIENTS

• 1 scoop Tone It Up Hot Cocoa Collagen
• 2 cups your favorite nut milk 
• 2 pitted dates 
• ½ tsp. vanilla 
• ½ tsp. ground cinnamon 
• ¼ tsp. cayenne 
• Pinch of sea salt
• 1 tsp. coconut oil

DIRECTIONS

1. Add all ingredients except the coconut oil to a blender and blend well. 
2. Pour the mixture into a small saucepan. Add the coconut oil and heat on medium-low until very warm and the coconut oil has melted. 
3. Pour into mugs and enjoy!

Cozy up with your Hot Cocoa Collagen! Grab it HERE!