Chicken Cacciatore

makes 3 servings


1 lb. chicken, skin and bone in

2 tsp. olive oil

Pinch of salt

1 yellow onion, cut into thin strips

2 bell pepper, cut into thin strips

4 garlic cloves, diced

1/2 cup white wine (optional)

14.5 oz. can diced tomatoes

1 tsp. dried thyme

1/4 cup fresh parsley, diced


1. In a large pan over medium heat, add olive oil and chicken, skin side down. Cook for about 5 minutes, or until browned. Flip sides and cook until browned.

2. Add onions and bell pepper to the chicken. Sauté veggies for 2-3 minutes. Add garlic. Sauté for another minute.

3. Add white wine (if using). Cook for 5 minutes.

4. Add diced tomatoes and dried thyme, then cover the pan and reduce heat to low. Cook for 20-30 minutes, until chicken is cooked all the way through.

5. Top with fresh parsley.