Avocado & Stone Fruit SaladBy Tone It Up on
Ingredients: Make 4 Servings
1. In a bowl, toss the sliced stone fruit and basil together. Set aside for about 5 minutes to let the basil flavor infuse with the fruit.
2. Meanwhile, make the dressing by adding all ingredients into a bowl and whisk until well combined.
3. Place the arugula in a bowl. Add the stone fruit and toss with the dressing. Top with diced avocado and toasted hazelnuts.