Avocado & Stone Fruit Salad

By Tone It Up on

Ingredients: Make 4 Servings


2 washed and pitted stone  fruits such as plums,  peaches, or nectarines,  sliced into wedges.
1 tsp. fresh chopped basil
4 large handfuls of  baby arugula
2 avocados, diced
1⁄3 cup toasted hazelnuts,  coarsely chopped


1 1⁄2 Tbsp. olive oil
1 1⁄2 Tbsp. balsamic vinegar
3⁄4 tsp. honey
1 Tbsp. minced shallot
1 tsp. fresh chopped basil
Pinch of sea salt, plus  more to taste
Pinch of fresh ground black pepper


1. In a bowl, toss the sliced stone fruit and basil together. Set aside for about 5 minutes to let the basil flavor infuse with the fruit.

2. Meanwhile, make the dressing by adding all ingredients into a bowl and whisk until well combined. 

3. Place the arugula in a bowl. Add the stone fruit and toss with the dressing. Top with diced avocado and toasted hazelnuts.

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