Spiked Egg Nog

By Katrina Scott on
Holiday Spiked Egg Nog - - unsweetened almond milk, egg whites, honey, vanilla, nutmeg, cinnamon, bourbon whiskey per serving of eggnog, In a blender, blend all ingredients except whiskey.; In a saucepan over medium heat, heat for 10 minutes, constantly whisking. Make sure it never reaches a boil.; Pour into a mason jar or bowl and let sit overnight. Add whiskey before serving. ; - <p style="text-align: center;">Nix the dairy and try THIS recipe instead! You can use any nut- or coconut-based milk. We opted for almond!</p> <p style="text-align: center;"><img class="alignnone size-full wp-image-170337" src="https://tiu-assets.s3-us-west-2.amazonaws.com/2016/12/Tone_It_Up_Healthy_Holiday_Spiked_Eggnog_Recipe.jpg" alt="Tone_It_Up_Healthy_Holiday_Spiked_Eggnog_Recipe" width="800" height="200" /></p>

Leave a Reply

How to Find the Perfect Program for Your Fall Challenge
How to Find the Perfect Program for Your Fall Challenge
It’s #TIU2021 Fall Challenge time, babe! That means we’ve got six weeks of sweating it out together to look forward to — and we can’t...
Read More
The Tone It Up Fall Challenge is Here!
The Tone It Up Fall Challenge is Here!
Welcome to the Tone It Up 2021 Fall Challenge! This season, we’re focusing on a stronger you — mind, body, and spirit. Join us as...
Read More
Pumpkin Spice & Everything Nice ~ 5 Delicious Fall Pumpkin Recipes
Pumpkin Spice & Everything Nice ~ 5 Delicious Fall Pumpkin Recipes
Hi pumpkin 🎃 It’s getting to be that time of year...pumpkin spice season! So of course we have to celebrate with 5 of our all-time...
Read More