Whatcha makin' for dinner tonight gorgeous?! Lately I've been obsessed with these Spicy Sesame Zoodles from the new Love Your Body Meal Plan! This dinner is packed with flavor and it's so easy to whip up on a busy night! Kat and I love using zoodles as a healthy swap for pasta. Zucchini is full of antioxidants and anti-inflammatory phytonutrients for your gorgeous bod. Pair this dish with a glass of kombucha or wine and you're set🍷🙌🏻
Week 2 of the Love Your Body Series kicks off Monday ~ there's still plenty of time to join us and grab your new Meal Plan here! You'll find this recipe and so many more delicious and clean dinners that will leave you feeling your absolute best! Enjoy babe!
Makes 4 servings
1⁄2 cup almond butter
1⁄4 cup sesame oil
1⁄3 cup low-sodium tamari
1⁄4 cup rice vinegar
2 Tbsp. chili paste (like sambal oelek)
1 Tbsp. honey
1 clove garlic, minced
1 tsp. fresh minced ginger
1 tsp. olive oil
4-6 zucchini, spiralized or about a 10 oz. package of prepared spiralized zoodles
Salt and pepper to taste
Optional garnish: green onions and sesame seeds
1. In a medium bowl, add all ingredients for the sauce and stir until well combined. Set aside.
2. Coat a medium sauté pan with olive oil over medium heat. Add zoodles and season with salt and pepper. Cook zoodles for about 2 minutes, stirring.
3. Add sauce to zoodles and stir to combine. Cook until sauce is warm and remove from heat.
4. Portion into bowls. Garnish with green onions and sesame seeds. Enjoy!