What are you meal prepping this weekend, beautiful? 

We were scrolling through the TIU app to decide, and we came across one of our all-time favorite muffin recipes we wanted to share: Snickerdoodle Protein Mini Muffins! These are so sweet and delicious that they taste like dessert, but they’re perfect for a post-workout breakfast or snack because they’re made with clean, plant-based Tone It Up Protein. Whip up a batch on Sunday and have them all week long!

AND if you’re in the mood for more Snickerdoodle goodness, try our sweet cinnamon Snickerdoodle Protein Cookies ~ they’re packed with 10 grams of plant-based protein and they’re SO delicious! 

Snickerdoodle Mini Muffins Recipe

Makes 18 mini muffins (serving size 3 mini muffins)

INGREDIENTS

• 3/4 cup Vanilla Tone It Up Protein
• 3/4 cup almond meal
• 2 tsp. cinnamon
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 egg
• 1 tsp. vanilla extract
• 1/2 cup dates, pitted and soaked in warm water to soften
• 3/4 cup unsweetened almond milk
• 1 mashed banana
• Coconut oil spray

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients in a bowl.
3. Combine all wet ingredients, including the dates, in a blender, and blend until smooth. Add wet ingredients to the dry ingredients and mix to combine.
4. Spray a mini muffin tin with coconut oil spray. Pour batter into the muffin tins.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Top with a little extra sprinkle of cinnamon.

Grab your Tone It Up Protein and cookies at Target, H-E-B, Vitamin Shoppe, and Kroger (and Kroger affiliates including King Soopers, Fred Meyer, Mariano’s, Dillons, Smith’s, and Fry’s). You can find a store near you HERE! You can also stock up in the TIU Shop!