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Snickerdoodle Cookie

Snickerdoodle Cookie

 

  • INGREDIENTS: coconut sugar, brown sugar, coconut oil, vanilla, egg whites, almond meal or flour, baking powder, ground cinnamon (plus more for garnish), salt, coconut oil spray
  • Preheat the oven to 350 degrees.
  • In a bowl, combine the coconut sugar, brown sugar, and coconut oil. Stir in the vanilla and egg whites.
  • In another bowl, combine the almond flour, baking powder, cinnamon, and salt. Stir to combine. Add this mixture to coconut oil mixture.
  • Shape dough into 1 Tbsp. balls. Place on a cookie sheet sprayed with coconut oil and flatten each one.
  • Bake for 8-10 minutes.
This was a #TIUHQ fave!! Not only will this recipe make your taste buds do a happy dance, it'll make your kitchen smell amaze, too!