K + Kale Salad

By Katrina Scott on

K + Kale Salad - - kale, stemmed and chopped (we love chopping with kitchen shears- so easy!), bell peppers, chopped, red onion, chopped, pine nuts, small bunch cilantro, remove large stems, Lemon Zest Dressing: fresh lemons, juiced, olive oil, honey or maple syrup, zest from 1 lemon, pinch of himalayan sea salt, Add all ingredients in a bowl and toss to combine!; You can top with any lean protein or enjoy as a side salad!; This is our absolute favorite salad- it's so zesty and delicious! Rich with superfoods, the K & Kale is a powerhouse salad packed with antioxidants, iron, B vitamins and metabolism- boosting benefits! Eat your heart out, girl!

 K + Kale Salad Recipe

Makes: 2 Servings

Salad Ingredients:
4 cups kale, stemmed and chopped (we love chopping with kitchen shears - so easy!)
2 bell peppers, chopped
1/2 red onion, chopped
1/4 cup pine nuts
1 small bunch cilantro (remove large stems)

For the Lemon Zest Dressing:
2 fresh lemons, juiced 
2 tbsp. olive oil 
2 tbsp. honey
Zest from 1 lemon
Pinch of Himalayan pink salt

Instructions:

1. Add all ingredients to a bowl and toss to combine! 

2. You can top with 4-6 oz. of your favorite lean protein per serving or enjoy as a side salad! 

 

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