Maple Coffee Pancake
Maple Coffee Pancake
makes 2 servings
Ingredients
2 scoops vanilla Tone It Up Protein
1 tsp. cinnamon
1 banana, mashed
1/2 cup egg whites
1 shot espresso
2 Tbsp. maple syrup
Directions
1. Mash banana with espresso before stirring in remaining ingredients.
2. Spray pan with coconut oil spray and heat over medium-low before pouring in batter. Flip when ready, about 3-4 minutes per side.
3. The key to the perfect protein pancake is to cook them slow and low!
4. Add your favorite toppings!