Curried Chickpea & Avocado Wrap

makes 2 servings

Ingredients

1 cup chickpeas

1 ripe avocado

1 tsp. curry powder

Juice from 1/2 lemon

1/4 cup dried cranberries

1/4 cup chopped walnuts

Sea salt and pepper to taste

4 large fresh radicchio or collard leaves

Directions

1. Drain and rinse chickpeas. Pat with a paper towel to dry slightly.

2. Add chickpeas and avocado to a medium bowl. With a fork, smash together until you have a nice, chunky texture.

3. Add curry powder, lemon juice, and a pinch of salt and pepper. Mix together.

4. Fold in cranberries and chopped walnuts.

5. Add mixture to radicchio or collard leaves and wrap it up!