Avocado Ginger Chia Seed Pudding

makes 2 servings

Ingredients

2 ripe avocados

1 tsp. fresh minced ginger

Juice from 1 lemon (feel free to add more lemon to taste!)

2 Tbsp. raw honey (or more if you want your pudding a bit sweeter)

1⁄2 cup unsweetened almond milk

2 Tbsp. chia seeds

Optional toppings: bee pollen, fresh berries, coconut flakes, honey drizzle

Directions

1. Add all ingredients (except for chia seeds and garnish) to a high-speed blender. Blend until smooth.

2. Empty avocado mix into a small bowl. Check for taste and add more lemon and/or honey if desired. Fold in chia seeds.

3. Cover and refrigerate for at least 2 hours. Add toppings and enjoy!