Healthy and delicious Apple Cinnamon Donuts made with the clean vanilla Tone It Up Protein!

Apple Cinnamon Donuts With Pomegranate Glaze

makes 12 donuts (serving size is 1 donut)


3⁄4 cup oat flour 

3 scoops vanilla Tone It Up Protein 

1⁄2 tsp. baking powder

1⁄2 tsp. baking soda

1 tsp. cinnamon

Pinch of sea salt 

2 eggs

2 Tbsp. coconut oil

1⁄2 cup almond milk 

2 Tbsp. pure maple syrup 

1⁄2 cup yogurt (your preference) 

1 apple, peeled and finely chopped 

Coconut oil spray 


1 cup powdered sugar 

1 Tbsp. pomegranate powder 

2 Tbsp. almond milk 


1. Preheat oven to 350. Spray a donut tin with coconut oil. 

2. Mix all dry ingredients together in a medium bowl. 

3. Mix all wet ingredients in a separate bowl until well combined. Add wet ingredients to dry ingredients. Mix until all ingredients are well incorporated. Fold in apples. 

4. Spoon mixture into prepared donut tin. Bake for about 35 minutes or until a toothpick comes out clean. 

5. For glaze, add powdered sugar and pomegranate powder to a small bowl. Slowly whisk in almond milk until smooth and you have a thick glaze. 

6. Once donuts are cool, drizzle each donut with 1 tsp. of glaze. Enjoy!