Chocolate Banana Protein BarsBy Tone It Up on
1 Banana (mashed)
1 ¼ cups gluten-free oats
2/3 cup unsweetened shredded coconut
1/3 cup raw honey
1/3 cup almond butter
1 tsp cinnamon
2 tbsp ground flax
Preheat oven to 350
Place all ingredients together in a bowl and mix well with a spatula
Pack mixture down firmly into a pan (a 9x9 square pan works best)
Bake in oven for 15 minutes. Remove and let cool for 30 minutes.
When cool, cut into bars. Store in an air-tight container or wrap them individually and throw them in the freezer for an easy grab-and-go snack.