Chocolate Banana Protein Bars

By Tone It Up on

1 serving


1 Banana (mashed)  

1 ¼ cups gluten-free oats 

2/3 cup unsweetened shredded coconut 

1/3 cup raw honey 

1/3 cup almond butter 

1 tsp cinnamon  

1/3 cup Tone It Up Chocolate Protein Powder  

2 tbsp ground flax  



Preheat oven to 350 

Place all ingredients together in a bowl and mix well with a spatula 

Pack mixture down firmly into a pan (a 9x9 square pan works best) 

Bake in oven for 15 minutes. Remove and let cool for 30 minutes.  

When cool, cut into bars. Store in an air-tight container or wrap them individually and throw them in the freezer for an easy grab-and-go snack.  

Chocolate banana Protein Powder Tone It Up

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