Spicy Mexican Soup

By Katrina Scott on
  • INGREDIENTS: water, roasted tomatoes, black beans, drained, fresh or frozen corn, red bell pepper, chopped, onion, diced, chili powder, cumin, salt, lime, squeezed, fresh cilantro, chili flakes, olive oil.
  • If using a crockpot, add all ingredients except for the cilantro and cook on low for 4-5 hours. Add cilantro when serving.
  • If using stovetop, first add olive oil and onion. Saute on medium for 5 minutes.
  • Add remaining ingredients (except for the cilantro) and cook on medium for 20-30 minutes. Serve with cilantro.
Feelin' a little zesty!? Add some pep to your step with this recipe! It's a perfect weeknight meal to prep for a few days. The black beans provide enough substance to keep you satisfied and ward off late night snack attacks!

Leave a Reply

5 Foods For The Best Night’s Sleep
5 Foods For The Best Night’s Sleep
Isn’t it the best feeling in the world to wake up from a great night’s sleep?! You’re refreshed, energized, and ready to take on your...
Read More
Tone It Up Inner Glow Mediation Karena Dawn Toned Body Toned Mind Program
5-Minute Guided Meditation: Glow from the Inside Out!
Join me today for a mindful meditation! Today’s practice will focus on your inner glow ~ the positivity you radiate to yourself and your surroundings.✨This meditation...
Read More
Total Body Squat Band Workout Perfect Squats
Low Impact Total Body Workout with the Squat Band
The perfect squat every time! Sculpt your thighs, hips, and booty with your NEW Tone It Up Squat Band. Your trainer Stef brings you a...
Read More